Rolled Beef Rib Roast

Name: Rolled Beef Rib Roast
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Ingredients: 1 tsp mustard powder; 1 cup stock; 1-1.2 kg rolled beef rib roast; 1 Tbsp plain flour; 1 tsp salt; 1/2 tsp pepper

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Prep Time: 5 minutes

Cook Time: 80 minutes

Total: 85 minutes

Servings: 7

Cost: $2.96 /serving

roast beef rib

Ingredients

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Instructions

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Step 2

Preheat oven to 200°C. Wipe roast with damp paper towels.

Step 5

Combine flour, mustard, salt and pepper in a small bowl and rub all over beef. Place the roast, fat side up in a roasting pan and roast, uncovered, for 30-40 minutes per 500g for a rare roast or 40-50 minutes per 500g for a medium roast.

Step 8

Once cooked, cover with foil and let stand for 15-20 minutes for easier carving.

Step 11

Reserve the cooking juices to make a gravy or jus, if desired.

Step 14

Serve with a jus or brown gravy, roast parsnips, blanched baby beetroot and green beans.

Step 16

Gravy: Drain excess fat from the roasting tin. Put the roasting tin directly over a low heat, sprinkle in the flour and mix into a thick paste. Slowly add 1 cup of stock, stir continuously to avoid any lumps, the gravy will thicken as it comes back up to the boil. Season to taste and strain the mixture into a jug.