Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Add the chicken, cream cheese, sour cream, green chiles, cheese and spices to a large bowl, mixing to combine.

Step 3

Heat a non-stick skillet over medium high heat and cook the tortillas for about 15-30 seconds on each side until soft and pliable. Remove and transfer to a plate, covering with foil to keep warm.

Step 4

Add about 2 tbsp worth of filling in a long line like a cigar to a tortilla. Roll tightly and place on the baking sheet. Repeat with the remaining tortillas.

Step 5

Spray the tortillas with some cooking spray. Bake for 15-20 minutes or until they are crispy.