Rolled oats pancakes

Name: Rolled oats pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¾ cup pear puree (apple puree or mashed ripe banana); 1 ½ cup rolled oat; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 3 tablespoons maple syrup or coconut sugar; ¾ cup water; vegan butter or oil; maple syrup for serving

5.0

(15)

www.brownsugarandvanilla.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $6.61 /serving

Author : Piloncillo&Vainilla

blender pancakes rolled oats pancakes

Ingredients

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Instructions

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Put pear puree, rolled oats, baking powder, cinnamon, maple syrup and water in a blender jar. Blend until everything is well integrated.Heat a griddle or skillet, oil lightly and pour pancake mix onto the griddle or skillet. Repeat until done.Serve with maple syrup, fruit and/or chopped nuts.