Step 1

Preheat the oven to 300ºF. Line a cookie sheet with parchment paper.

Step 2

Lay the square pretzels (or other mini pretzels) down on the prepared pan in a single layer. Place an unwrapped Rolo candy on top of each pretzel.

Step 3

Place a pecan half on top of the Rolo candy. You can do this after if you'd like, but the pecans I typically do it all at once.

Step 4

Bake for 4-5 minutes in the preheated oven or until the chocolate is soft.

Step 5

Press the pecan down into the chocolate candy. Or if you did not before, place a pecan on top of each of the Rolos and press slightly.

Step 6

Allow the chocolate to set completely before storing in an airtight container.

Step 7

Store at room temperature for up to 1 week. These also freeze well in an airtight container for up to 6 weeks..