Step 1

Add tomatoes to a large pot.  Add salt and pepper and stir.  Bring tomatoes to a boil over medium high heat. Boil for 20 minutes.  The tomatoes will start to break down and more liquid will form.

Step 2

Add garlic and olive oil to the pot and stir.   Use immersion blender on low and blend until desired sauce thickness.

Step 3

Serve immediately or store in the refrigerator to use in a few days.

Step 4

Alternatively you can freeze in freezer bags to use for later months.