Romaine Hearts with Strawberry Balsamic Vinaigrette

Name: Romaine Hearts with Strawberry Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large hearts romaine lettuce; 4 large, ripe strawberries, finely chopped; 3 tablespoons balsamic vinegar, eyeball it; 1/3 cup extra-virgin olive oil, eyeball it; Salt and pepper; 1/2 cup toasted sliced almonds

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Rachael Ray : Food Network

easy appetizer appetizer healthy dinner

Romaine Hearts with Strawberry Balsamic Vinaigrette

Ingredients

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2 large hearts romaine lettuce4 large, ripe strawberries, finely chopped3 tablespoons balsamic vinegar, eyeball it1/3 cup extra-virgin olive oil, eyeball itSalt and pepper1/2 cup toasted sliced almonds

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Instructions

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Step 1

Cut each heart in half lengthwise, trim away core, rinse and dry.

Step 2

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Step 3

Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.