Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

romaine salad with red onions, walnuts and orange vinaigrette

4.5

(31)

www.foodnetwork.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $6.90 /serving

Author : Rachael Ray : Food Network

easy appetizer appetizer

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup walnut pieces1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups1/2 red onion, finely chopped1 tablespoon orange marmalade1/4 teaspoon crushed red pepper flakes1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed2 tablespoons balsamic vinegar1/4 cup extra-virgin olive oil, eyeball itSalt

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.