Romaine Salad with Walnuts and Beets

Step 1

In a large bowl whisk together oil, vinegar, mustard and garlic. Season with salt and pepper.

Step 2

In a large bowl add lettuce, onion and half the walnuts. Add the vinaigrette and toss well to coat.

Step 3

Transfer to 4 large salad plates. Top with beets, parmesan cheese and remaining walnuts. Season with additional pepper, if desired.