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romanesco sauté à l'ail et au persil (romanesco cauliflower with garlic and parsley)
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $2.79 /serving
Author : Charlottelarigolotte
Ingredients
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Instructions
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Step 1
Bring a large pot of water to a boil. Add Romanesco cauliflower florets and cook until crisp-tender, about 3 minutes. Drain.
Step 2
Melt butter in a large skillet over medium heat. Add garlic and cauliflower florets; cook and stir until tender, about 5 minutes. Sprinkle parsley over the florets; cook and stir until flavors combine, 2 or 3 minutes more.
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