Romanesco Sauté à l'Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)

Name: Romanesco Saut&eacute; &agrave; l'Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 head Romanesco cauliflower, broken into florets; 2 tablespoons butter, or more to taste; 2 cloves garlic, minced, or more to taste; 1 tablespoon freshly chopped parsley

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $2.79 /serving

Author : Charlottelarigolotte

Romanesco Sauté à l'Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)

Ingredients

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1 head Romanesco cauliflower, broken into florets2 tablespoons butter, or more to taste2 cloves garlic, minced, or more to taste1 tablespoon freshly chopped parsley

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Instructions

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Step 1

Bring a large pot of water to a boil. Add Romanesco cauliflower florets and cook until crisp-tender, about 3 minutes. Drain.

Step 2

Melt butter in a large skillet over medium heat. Add garlic and cauliflower florets; cook and stir until tender, about 5 minutes. Sprinkle parsley over the florets; cook and stir until flavors combine, 2 or 3 minutes more.