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romano bean salad

5.0

(3)

iheartvegetables.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil and add the beans. Cook for 8 minutes until bright green, then drain and plunge the beans into a bowl of ice water.

Step 2

Once the beans have cooled, transfer to a cutting board and cut into 1″ pieces.

Step 3

Toss with olive oil and top with feta cheese and walnuts. Add salt to taste.