Romano's Macaroni Grill Rosemary Bread

Step 1

Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.

Step 2

Mix in 1 T butter, salt, and 2 cups of flour.

Step 3

Add one tablespoon of the fresh chopped rosemary.

Step 4

Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.

Step 5

Add more flour if necessary.

Step 6

Oil a bowl, put dough in it and cover with a towel.

Step 7

Let dough rise in a warm place for one hour until doubled.

Step 8

Punch down dough and divide in half.

Step 9

Let dough rest about 5 minutes.

Step 10

Spray baking pan or cookie sheet with cooking spray.

Step 11

Shape the dough into 2 small rounded oval loaves.

Step 12

Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.

Step 13

Let loaves rise again until doubled, about 45 minutes.

Step 14

Preheat oven to 375°F.

Step 15

Bake for 15 to 20 minutes, until lightly browned.

Step 16

Carefully remove from oven, brush with remaining butter (and salt if desired.).