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romesco sauce



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Prep Time: 5 minutes

Servings: 7

Cost: $5.60 /serving


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Step 1

In a blender, place the peppers, olive oil, water, nuts, tomato paste, vinegar, chickpeas, garlic, paprika, salt, and pinches of pepper. Blend until smooth.

Step 2

Serve with crusty bread or grilled vegetables. For more serving suggestions, see the blog post above.

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