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romesco sauce
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Prep Time: 5 minutes
Servings: 7
Cost: $5.60 /serving
Author : Jeanine Donofrio
Ingredients
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Instructions
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Step 1
In a blender, place the peppers, olive oil, water, nuts, tomato paste, vinegar, chickpeas, garlic, paprika, salt, and pinches of pepper. Blend until smooth.
Step 2
Serve with crusty bread or grilled vegetables. For more serving suggestions, see the blog post above.
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