Romesco Sauce
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 2
Cost: $9.71 /serving
Author : The Noshery
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 450 degrees F. Place the oven rack in the top position about 4 inches under the broiler. Cut the peppers in half and remove the stems, seeds, and membranes.
Step 2
Roast the peppers for 10-15 minutes; or until the skins are completely wrinkled and the peppers are charred, rotating the sheet if necessary for them to cook evenly.
Step 3
I enjoy the char of the peppers so I transfer the entire pepper to the food processor. If you prefer you can peel back the skin of the peppers.
Step 4
In a food processor combine peppers with remaining ingredients. Process until smooth and creamy.
Step 5
Use romesco sauce in pasta or as a dip.