Enjoy the flavor of an old fashioned root beer float in a cookie.The white chocolate chips provide the creaminess of the ice cream.

Root Beer Float Cookies

butter (at room temperature)

sugar

brown sugar

Tbsp milk

vanilla

beer

flour

tsp cream of tartar

tsp baking soda

white chocolate chips

Preheat oven to 350.

Cream butter and sugars together.

Add in egg.  Beat until fluffy.

Add in milk, vanilla and root beer concentrate.

Add in flour, cream of tartar, baking soda.  If dough seems a bit dry add it a little more milk, but just a little.

Mix in white chocolate chips, reserve some to place on top of scoop of cookie dough.

Bake on an ungreased cookie sheet for 10 minutes. Remove from oven and let cool for about 5 minutes and then move to a wire rack.

These are delicious but the rootbeer doesn't come out as much as I'd like! I'm wondering if I put two tablespoons if the extract in if it'd overpower it? Think I'll try next time!! Very good though!! Thank you!

root beer float cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 36

Ingredients

Instructions

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