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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line cupcake pan with liners.
Step 2
Stir flour and baking powder together and set aside.
Step 3
Cream butter and sugar until fluffy. Add eggs, root beer extract and vanilla extract.
Step 4
Slowly add flour and root beer until blended well.
Step 5
Fill cupcake liners about 2/3 full and bake for 15-20 minutes, or until inserted toothpick comes out clean. Cool before icing.
Step 6
Frosting instructions:
Step 7
Whip butter, root beer extract and vanilla extract until fluffy.
Step 8
Slowly add confectioners' sugar.
Step 9
Pour in root beer gradually to desired consistency.
Step 10
Top each cupcake and garnish with cherry, paper straw, sprinkles or other toppings.
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