Root Beer Float Dessert Cups

Step 1

Whip the heavy cream on medium speed until it starts to thicken. Add the erythritol and vanilla extract and beat on high speed until it holds stiff peaks.

Step 2

Place the Keto Chow in a separate bowl and mix in the diet root beer.

Step 3

Fold one third of the whipped cream into the Keto Chow mixture to lighten it.

Step 4

Fold another third of the whipped cream into the mixture, reserving the final third for topping the cups.

Step 5

Divide the cookie crumbs among six dessert glasses or small bowls. Reserve two Tbsp. for garnishing.

Step 6

Divide the root beer cream among the cups and top them with a dollop of whipped cream.

Step 7

Sprinkle the remaining cookie crumbs over each cup to decorate.

Step 8

Slice each strawberry into three circles. Stand a strawberry circle in the center of the whipped cream on each cup.

Step 9

For best results, chill the cups for about 30 minutes before serving.

Step 10

Cover any remaining cups and refrigerate for up to three days.