Root Beer Float Pie

Name: Root Beer Float Pie
Prep time: 15 min
Total time: 15 min
Ingredients: 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 3/4 cup cold diet root beer; 1/2 cup fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 graham cracker crust (9 inches); Maraschino cherries, optional

3.9

(92)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $1.90 /serving

Author : Taste of Home

Ingredients

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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided3/4 cup cold diet root beer1/2 cup fat-free milk1 package (1 ounce) sugar-free instant vanilla pudding mix1 graham cracker crust (9 inches)Maraschino cherries, optional

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Instructions

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Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.