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Export 1 ingredients for grocery delivery
Step 1
Open the can of root beer and pour it into a measuring cup. Let the root beer chill, uncovered, in the refrigerator for 2 hours. This is to allow the root beer to go “flat”. You want as few bubbles as possible.
Step 2
Just before you are ready to make the popsicles, measure out the ice cream into a medium size mixing bowl. Allow the ice cream to sit at room temperature for about 5 to 8 minutes.
Step 3
Whisk in the flat root beer until smooth.
Step 4
Divide the root beer mixture evenly between the popsicle molds. Add the popsicle sticks and freeze for at least 4 hours, or until the popsicles are frozen through. Quickly run the popsicle molds under hot water to release the popsicles. Keep frozen until ready to serve.
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