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root beer pulled pork sandwich

4.8

(33)

www.foodnetwork.com
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Prep Time: 15 minutes

Cook Time: 8 hours, 15 minutes

Total: 8 hours, 30 minutes

Servings: 8

Cost: $5.30 /serving

Ingredients

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Instructions

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Step 1

Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.

Step 2

Ingredients and Directions

Step 3

To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

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