Step 1

Place the pork tenderloin in a slow cooker. Pour the root beer over the tenderloin.

Step 2

Cover the pot with the lid and cook on low heat for 6 to 7 hours, or until the meat is fork-tender. Note that the length of cooking may vary depending on the type of slow cooker.

Step 3

Drain the meat well. Add the barbecue sauce and stir until the meat is well-coated.

Step 4

Serve over burger buns. Enjoy!