Root Beer Pulled Pork

Name: Root Beer Pulled Pork
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 (2-pound) pork tenderloin; 1 (12-fluid ounce) canned or bottled root beer; 1 (18-ounce) bottle of barbecue sauce; 8 burger buns, split and lightly toasted

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 8

Author : insanelygood

Ingredients

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1 (2-pound) pork tenderloin1 (12-fluid ounce) canned or bottled root beer1 (18-ounce) bottle of barbecue sauce8 burger buns, split and lightly toasted

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Instructions

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Step 1

Place the pork tenderloin in a slow cooker. Pour the root beer over the tenderloin.

Step 2

Cover the pot with the lid and cook on low heat for 6 to 7 hours, or until the meat is fork-tender. Note that the length of cooking may vary depending on the type of slow cooker.

Step 3

Drain the meat well. Add the barbecue sauce and stir until the meat is well-coated.

Step 4

Serve over burger buns. Enjoy!