3.3
(49)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Place a rack in lower third of oven; preheat to 400°. Toss potato, sweet potato, carrots, parsnip, and onion with oil on a rimmed baking sheet; season with salt and pepper and arrange vegetables in a single layer. Roast until golden around the edges and tender, 30–35 minutes. Let cool.
Step 2
Meanwhile, cook sugar and 2 Tbsp. water in a small saucepan over medium-high heat, swirling pan occasionally, until mixture is amber-colored, 5–7 minutes. Remove from heat and add vinegar and a pinch of salt, swirling pan to combine. Quickly pour caramel into a 9”-diameter pie pan; tilt and rotate pan to evenly coat bottom with caramel. Scatter rosemary and sage over top.
Step 3
Arrange potatoes, carrots, and parsnips snugly in a single layer on top of caramel, using smaller carrot and parsnip pieces to fill in any holes. Scatter onion rings and crumble goat cheese over vegetables.
Step 4
Roll out dough on a lightly floured surface to a 12” round. Drape over vegetables, tucking edges into pan. Prick dough all over with a fork. Bake until crust looks dry, about 20 minutes; reduce heat to 350° and bake until crust is golden brown, 15–20 minutes.
Step 5
Let tart cool 5 minutes before inverting carefully onto a large plate.
Step 6
DO AHEAD: Vegetables can be roasted 4 hours ahead. Keep at room temperature.
Your folders
foodnetwork.com
4.4
(55)
1 hours, 10 minutes
Your folders
taste.com.au
4.5
(20)
55 minutes
Your folders
marmiton.org
4.6
(524)
40 minutes
Your folders
academiedugout.fr
60
Your folders
foodnetwork.com
3.8
(4)
35 minutes
Your folders
foodandwine.com
Your folders
elle-et-vire.com
50 minutes
Your folders
bbcgoodfood.com
1 hours, 15 minutes
Your folders
epicurious.com
3.5
(61)
Your folders
meilleurduchef.com
4.7
(192)
Your folders
foodnetwork.com
4.9
(14)
55 minutes
Your folders
foodnetwork.com
3.9
(22)
15 minutes
Your folders
foodnetwork.com
3.7
(3)
35 minutes
Your folders
foodnetwork.com
4.4
(10)
25 minutes
Your folders
lifeinruralfrance.com
4.7
(6)
1 hours, 15 minutes
Your folders
taste.com.au
30 minutes
Your folders
cooking.nytimes.com
Your folders
simplyrecipes.com
4.7
(44)
1 hours, 20 minutes
Your folders
thekitchn.com