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root veggie barley risotto
4.5
(16)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 480 minutes
Total: 495 minutes
Servings: 3
Author : Kathy Hester
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all the morning ingredients to the slow cooker and cook on low for 7 to 9 hours.
Step 2
Minutes before serving:Add the greens and lemon zest.
Step 3
Add salt and pepper to taste. Also add more oregano and/or sage if needed.
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