Ropa Vieja Recipe

Name: Ropa Vieja Recipe
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Ingredients: 1 Knorr® Beef flavored Bouillon Cube(s) or 1 Tbsp. Knorr® Beef flavor Bouillon; 1 -lb. London broil or boneless beef top round steak; 2 Tbsp. vegetable oil; 2 medium green bell peppers, sliced; 1 large onion, sliced; 2 cloves garlic, chopped; 3 medium tomatoes, chopped; 3 cups hot cooked brown rice

www.knorr.com

Your recipes

Prep Time: 10 minutes

Cook Time: 200 minutes

Total: 210 minutes

Servings: 6

Author : Knorr

dinner fall spring

Ingredients

Remove All · Remove Spices · Remove Staples

1 Knorr® Beef flavored Bouillon Cube(s) or 1 Tbsp. Knorr® Beef flavor Bouillon1 -lb. London broil or boneless beef top round steak2 Tbsp. vegetable oil2 medium green bell peppers, sliced1 large onion, sliced2 cloves garlic, chopped3 medium tomatoes, chopped3 cups hot cooked brown rice

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325°. Crumble Knorr® Beef flavored Bouillon Cube and rub evenly over steak, pressing in lightly. (If using granulated Boullion, sprinkle over steak and press in lightly.) Heat oil in large oven-proof saucepot or Dutch oven over medium-high heat and cook steak, turning once, until browned. Remove and set aside.

Step 2

Cook peppers and onion in same pot over medium-high heat, stirring frequently, until browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes. Return steak to pot. Cover and bake 3 hours or until steak is very tender.

Step 3

Remove steak and shred meat with fork. Return shredded meat to pot with sauce and simmer about 10 minutes. Serve with hot cooked rice.