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Export 3 ingredients for grocery delivery
Step 1
Peel your peaches. Boil some water in a deep pan and set up a bowl of cold water alongside. Take each peach on a fork dip it in the boiling water and count to ten then transfer it to the cold water for five seconds then peel.
Step 2
Make large toasts using French bread, spread some Roquefort thickly across each, cut the peaches into wedges and arrange carefully.
Step 3
Taken from The Half Hour Host, available free from www.president.uk.com.