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roquefort and peach bruschetta

3.2

(285)

www.goodto.com
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Servings: 4

Cost: $3.79 /serving

Ingredients

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Instructions

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Step 1

Peel your peaches. Boil some water in a deep pan and set up a bowl of cold water alongside. Take each peach on a fork dip it in the boiling water and count to ten then transfer it to the cold water for five seconds then peel.

Step 2

Make large toasts using French bread, spread some Roquefort thickly across each, cut the peaches into wedges and arrange carefully.

Step 3

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