Step 1

Clean and hull the strawberries, put into a liquidiser or food processor and blend. Strain, taste and add lemon juice and stock syrup.

Step 2

Pour into 75ml (3floz) popsicle moulds and freeze for 3 - 4 hours

Step 3

Dissolve the sugar in the water and bring to the boil.

Step 4

Boil for 2 minutes then allow it to cool.

Step 5

Store in the fridge until needed.