Rosa Chicken Caprese Pasta

Step 1

Heat a large pan over medium-high heat and add olive oil to pan. Season the chicken with salt and pepper on both sides. When the oil is hot, add the chicken breasts. Cook for 5-7 minutes on both sides, until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and set aside.

Step 2

Add half a jar of RAGÚ® Homestyle Thick & Hearty Traditional Sauce and half a jar of RAGÚ® Family Size Classic Alfredo Sauce. Stir well to combine. Bring to a boil and then reduce heat so the sauce simmers.

Step 3

Add the cherry tomatoes, fresh mozzarella pieces, and chopped basil to the sauce. Stir occasionally and cook for 10 minutes, or until the cheese melts.

Step 4

Add the cooked pasta and mix into the sauce and caprese mixture until the noodles are completely covered in sauce. Turn off heat.