Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Lightly crush the cardamom pods and the rose petals using a pestle and mortar.
Step 2
Add the rose petals and cardamoms to the milk. Bring it to a boil, simmering over slow heat.
Step 3
Cool it and let the flavours steep in for some time. This can also be kept overnight in the fridge.
Step 4
Once infused strain it through a fine mesh strainer (tea strainer) to discard the rose petals, and cardamom pods. The rose and cardamom infused milk is now ready to be used.
Step 5
Heat the infused milk.
Step 6
Add cocoa powder, (white hot chocolate powder or regular cocoa powder), and mix.
Step 7
Add sweetener . Whisk the milk.
Step 8
Add a few drops of rose water. Mix well.
Step 9
Using a milk frother, froth half a cup of milk, and top your hot chocolates with frothy milk.
Step 10
Sprinkle a few rose petals, dust some cardamom powder and serve and enjoy.
Your folders
myveganminimalist.com
5.0
(9)
5 minutes
Your folders
livelytable.com
5 minutes
Your folders
herbivorecucina.com
4.8
(6)
14 minutes
Your folders
abraskitchen.com
5.0
(1)
3 minutes
Your folders
foodnetwork.com
3.8
(6)
5 minutes
Your folders
omgyummy.com
4.8
(11)
12 minutes
Your folders
foodandwine.com
Your folders
maunikagowardhan.co.uk
Your folders
aflavorjournal.com
4.3
(22)
Your folders
thehealingconnective.com
Your folders
theflavorbender.com
30 minutes
Your folders
delicious.com.au
Your folders
recipes.timesofindia.com
Your folders
bbc.co.uk
5.0
(3)
1 hours
Your folders
bakerybits.co.uk
Your folders
vegrecipesofindia.com
5.0
(4)
10 minutes
Your folders
thefoodcharlatan.com
5.0
(4)
8 minutes
Your folders
fearlessfresh.com
5.0
(1)
15 minutes
Your folders
thekitchn.com
45 minutes