Rose and cardamom infused hot chocolate recipe

frombowltosoul.com
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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 2

Cost: $21.43 /serving

Rose and cardamom infused hot chocolate recipe

Ingredients

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Instructions

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Step 1

Lightly crush the cardamom pods and the rose petals using a pestle and mortar.

Step 2

Add the rose petals and cardamoms to the milk. Bring it to a boil, simmering over slow heat.

Step 3

Cool it and let the flavours steep in for some time. This can also be kept overnight in the fridge.

Step 4

Once infused strain it through a fine mesh strainer (tea strainer) to discard the rose petals, and cardamom pods. The rose and cardamom infused milk is now ready to be used.

Step 5

Heat the infused milk.

Step 6

Add cocoa powder, (white hot chocolate powder or regular cocoa powder), and mix.

Step 7

Add sweetener . Whisk the milk.

Step 8

Add a few drops of rose water. Mix well.

Step 9

Using a milk frother, froth half a cup of milk, and top your hot chocolates with frothy milk.

Step 10

Sprinkle a few rose petals, dust some cardamom powder and serve and enjoy.

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