Rose and Raspberry Fool

Name: Rose and Raspberry Fool
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups fresh or frozen raspberries; 6 tablespoons sugar, divided; 1-1/2 cups heavy whipping cream; 1 teaspoon rose water; Fresh mint leaves

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $4.88 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a small bowl, lightly crush raspberries and 2 tablespoons sugar. Cover and refrigerate 1-2 hours. , In a large bowl, beat cream until it begins to thicken. Add remaining 4 tablespoons sugar and rose water; beat until soft peaks form. Gently fold in raspberry mixture. Spoon into dessert dishes. Garnish with mint leaves and, if desired, additional berries. Serve immediately.