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rose and raspberry fool
www.tasteofhome.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $4.88 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a small bowl, lightly crush raspberries and 2 tablespoons sugar. Cover and refrigerate 1-2 hours. , In a large bowl, beat cream until it begins to thicken. Add remaining 4 tablespoons sugar and rose water; beat until soft peaks form. Gently fold in raspberry mixture. Spoon into dessert dishes. Garnish with mint leaves and, if desired, additional berries. Serve immediately.
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