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rose and raspberry fool

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $4.88 /serving

Ingredients

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Instructions

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In a small bowl, lightly crush raspberries and 2 tablespoons sugar. Cover and refrigerate 1-2 hours. , In a large bowl, beat cream until it begins to thicken. Add remaining 4 tablespoons sugar and rose water; beat until soft peaks form. Gently fold in raspberry mixture. Spoon into dessert dishes. Garnish with mint leaves and, if desired, additional berries. Serve immediately.