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rose and raspberry simple syrup
elisetriestocook.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 35 minutes
Servings: 10
Author : Elise Shivamber
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients into a saucepan on the stove.
Step 2
On medium heat, allow the sugar dissolve in the water mixture (about 5-10 minutes). Stir frequently.
Step 3
Turn the heat off. Leave the saucepan on the stove for an additional 5-minutes. (Leaving to cool longer is fine, but will make a stronger simple syrup)
Step 4
Strain into an airtight jar or container.
Step 5
Place in fridge for up to 2 weeks.
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