Step 1

Heat ghee in a pan. If you are using butter, heat till it melts and becomes light golden in color.

Step 2

Add whole milk and bring it to boil on low flame. Keep stirring to prevent it from burning at the bottom.

Step 3

Once you see the milk start bubbling add the milk powder in increments and keep whisking while adding so that there are no lumps.

Step 4

Continue stirring this on low flame for 2 to 3 minutes.

Step 5

Add sugar, rose syrup and mix everything together. Continuously keep stirring on low flame for 8 to 10 minutes till the mixture forms like a ball or dough and ghee starts separating from the pan.  (Check tips)

Step 6

Transfer this mixture to a greased plate or pan. spread and smooth with back of spoon or spatula.

Step 7

Garnish with nuts and press gently with a spatula. Let this set for about 1.5 to 2 hours. Once it sets, cut them into the desired shape and size.

Step 8

Rose Pista Burfi or Rose Milk Powder Barfi is now ready. Store in air tight container for 5 days or in refrigerator upto 2 weeks.