Step 1

In a bowl add all the dry ingredients except sugar.

Step 2

Mix everything together and set aside.

Step 3

In a large mixing bowl add sugar and ghee.

Step 4

Whip these together till the mixture is pale yellow.

Step 5

Then add the yogurt and whisk again.

Step 6

The mixture should become smooth and the yogurt should mix into the sugar and butter.

Step 7

Next add the dry ingredients and rose syrup.

Step 8

Mix till the rose is mixed with all the ingredients.

Step 9

Using the palms combine everything till the mixture is evenly mixed and all the ghee is absorbed.

Step 10

Refrigerate the dough rest covered for 30-45 minutes. Divide the dough into equal sized balls. I made them 25 grams each.

Step 11

Roll it into a tight round ball. Make sure the surface is even.

Step 12

Press the dough ball using a mooncake mold. Then press it out of the mold.

Step 13

Place them on a parchment lined cookie sheet. Refrigerate for 10-15 minutes.

Step 14

Then bake the cookies in a pre-heated oven at 350 F for 12-14 minutes.

Step 15

Remove once the edges are crisp and let them cool.

Step 16

Sprinkle some edible glitter and enjoy!