Step 1

In your popsicle mold, add raspberries or strawberry slices to each mold.

Step 2

Fill the mold with rosé wine until almost full (you don't want it too full because liquid expands when frozen).

Step 3

If your popsicle molds have a cover, place cover on top (or tightly wrap foil on top) then stick popsicle sticks through the center.

Step 4

Carefully place in freezer and let freeze overnight.

Step 5

To unmold, gently run bottom and sides of molds under warm water then gently pull out of the mold.

Step 6

Eat immediately.