Rose Lassi

Name: Rose Lassi
Prep time: 15 min
Total time: 15 min
Ingredients: 1.5 cups Curd ((yogurt)); 1 cup chilled water (or ½ cup water + 6 to 8 ice cubes); 10 to 12 dried rose petals (or 5 to 6 fresh edible rose petals); 1 to 2 teaspoon rose water; 3 tablespoon rose syrup; 2 to 3 tablespoon sugar (or add as required); 1 tablespoon chopped or sliced dry fruits (like pistachios, almonds or cashews)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

rose lassi

Ingredients

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1.5 cups Curd ((yogurt))1 cup chilled water (or ½ cup water + 6 to 8 ice cubes)10 to 12 dried rose petals (or 5 to 6 fresh edible rose petals)1 to 2 teaspoon rose water3 tablespoon rose syrup2 to 3 tablespoon sugar (or add as required)1 tablespoon chopped or sliced dry fruits (like pistachios, almonds or cashews)

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Instructions

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Step 1

Take 1.5 cups fresh chilled curd in a mixer or blender jar.

Step 2

Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water

Step 3

Blend everything till smooth and till the lassi becomes frothy.

Step 4

Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.