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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 200°.
Step 2
Whip the egg whites on high speed with an electric mixer until stiff peaks form.
Step 3
Gradually, and very slowly, add the sugar, while continuing to whip. The mixture should be very stiff and glossy.
Step 4
Add the rose water and 1-2 drops of food coloring (if using) to a small bowl, and fold about a cup of the meringue in.
Step 5
Transfer the mixture back into the meringue, and fold gently to combine until color is evenly distributed.
Step 6
Pipe rosettes onto parchment lined baking sheets, and bake for about 1 1/2 hours or until the meringues are very dry and peel off the parchment easily.
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