Step 1

In a bowl soak sabja seeds in enough water for 15 to 30 minutes. Then strain and keep the soaked seeds aside. 1 tsp sabja seeds gives about 2 tbsp of soaked sabja seeds. addition of sabja seeds is optional. If you want then you can skip adding it.

Step 2

Take 2 cups milk in a bowl and add rose syrup.

Step 3

Stir very well so that the rose syrup dissolves in the milk. You can use store brough or home made rose syrup.

Step 4

Add 1/2 tbsp sugar or add as required. Sugar is optional and only if you want some more sweetness in rose milk.

Step 5

Then add rose water. Stir very well till the sugar is dissolved.

Step 6

Lastly add the soaked sabja seeds.

Step 7

Stir again and pour rose milk in glasses.

Step 8

Serve rose milk garnished with some rose petals or with some almonds slivers. You can also keep the rose milk in fridge and then serve later.