Step 1

Brew your tea with honey and set it aside to cool off.

Step 2

Get a stemless wine glass, or whatever glass you like, and rim ½ the edge with a lemon wedge, and dip the side of the glass into the himalayan salt.

Step 3

Fill the glass with ice and add the lemon juice, ginger, and cooled tea.

Step 4

Top with soda water.

Step 5

Garnish with a lemon wedge and thyme.