Rosé Pamplemousse Cocktail Recipe

Name: Rosé Pamplemousse Cocktail Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 4 min
Ingredients: 1 1/2 cups (360g) of freshly squeezed grapefruit juice, from about 3-4 Ruby Red Grapefruits; 1/3 cup (65g) sugar; 2 Bottles of dry rosé wine; 3 slices ruby red grapefruit; Fresh rosemary or mint sprigs

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 4 hours, 22 minutes

Servings: 6

Author : Beth Le Manach

grapefruit syrup recipe rose wine cocktails

Ingredients

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1 1/2 cups (360 grams) of freshly squeezed grapefruit juice, from about 3-4 Ruby Red Grapefruits1/3 cup (65 grams) sugar2 Bottles of dry rosé wine3 slices ruby red grapefruitFresh rosemary or mint sprigs

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Instructions

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Step 1

Place a fine mesh strainer over a medium-size sauce pot. Squeeze grapefruit juice over the strainer to catch any seeds or pulp.

Step 2

Add sugar and stir. Heat mixture on medium high until sugar dissolves then increase heat to high until mixture begins to boil. Allow the mixture to simmer for 5-7 minutes it will thicken slightly. Allow to cool and then transfer to a heat safe pitcher and refrigerate until well-chilled.

Step 3

To prepare the cocktail, fill a champagne flute with 2 tablespoon of the grapefruit syrup fill ¾ of the way full with the rosé then add a triangle of sliced grapefruit and a sprig of rosemary.