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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
Step 2
, Beat together the sugars, butter, and cream cheese until smooth.
Step 3
, Add the oil and extracts and mix until combined.
Step 4
, In a separate bowl, whisk together the flours, baking powder, baking soda, and salt.
Step 5
, Add the flour mixture to the butter and sugar, mixing until just combined.
Step 6
, Mix in the crushed rose, pistachios, cherries, and white chocolate. If the dough doesn't come together, add 1 teaspoon plant-based milk at a time, until the dough is cohesive.
Step 7
, Scoop 2” balls of dough (approximately two tablespoons; a level jumbo cookie scoop works well here) and place on the prepared baking sheets.
Step 8
, Bake the cookies until set, about 15 to 17 minutes, reversing the pans halfway through (top rack to bottom, bottom to top).
Step 9
, Remove the cookies from the oven and cool on the pan for 5 minutes before transferring to a rack to cool completely.
Step 10
, Store cookies, well wrapped, at room temperature for several days; freeze for longer storage.
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