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Export 4 ingredients for grocery delivery
Step 1
Boil full-fat milk in a sauce pan.
Step 2
Once it boils, add dried rose petals, crushed cardamom pods and jaggery powder. Simmer the heat and keep reducing the milk to thicken it.
Step 3
Keep stirring so that the milk doesn’t burn. Keep reducing it for about 20 minutes on low flame.
Step 4
Meanwhile, crush unsalted pistachios in a mortal pestle into very small chunk almost like a powder. You can so it in a food processor or mixer.
Step 5
Once the milk is reduced, strain the milk.
Step 6
Add crushed pistachio chunks/powder to the milk and mix well.