Step 1

Place all ingredients in a large bowl and mix together until well combined.

Step 2

Lightly flour a flat surface. Open homemade filo using a wooden pin and once you create a thin sheet, layer onto a lightly oiled baking pan.

Step 3

Empty all the filling onto the filo in the pan and cover with another sheet of the homemade filo.

Step 4

Cut the top layer of the filo lightly with a sharp knife into diamonds, being careful not cut through to the bottom

Step 5

Bake at 180C for 30 to 40 minutes or until golden.

Step 6

Serve with a Greek salad or on its own.