Rosé Sangria

Name: Rosé Sangria
Total time: 15 min
Ingredients: 2 1/2 cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds); 2 tablespoons granulated sugar; 1/2 cup triple sec; 2 (750-milliliter) bottles rosé wine, chilled; 1 cup pomegranate juice, chilled

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Total: 15 minutes

Servings: 12

Author : Rosie Schaap

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Ingredients

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2 1/2 cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)2 tablespoons granulated sugar1/2 cup triple sec2 (750-milliliter) bottles rosé wine, chilled1 cup pomegranate juice, chilled

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Instructions

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Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.