Rosé Sangria

Name: Rosé Sangria
Prep time: 15 min
Total time: 15 min
Ingredients: One 750ml. bottle crisp, dry rosé; 3 tablespoons triple sec or Grand Marnier; 3 tablespoons simple syrup or agave nectar ((see tips below)); 1 cup fresh raspberries; 1 cup cubed seedless watermelon; 1 medium peach, (peeled and thinly sliced); 1 medium lime, (thinly sliced); ice, (for serving)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : RecipeGirl.com (shared from the Vibrant Food cookbook)

rose sangria

Ingredients

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One 750 milliliters. bottle crisp, dry rosé3 tablespoons triple sec or Grand Marnier3 tablespoons simple syrup or agave nectar ((see tips below))1 cup fresh raspberries1 cup cubed seedless watermelon1 medium peach, (peeled and thinly sliced)1 medium lime, (thinly sliced)ice, (for serving)

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Instructions

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In a large pitcher, combine the rosé, Triple Sec and desired sweetener. Add the raspberries, watermelon, peach and lime and stir gently to combine. Chill for 3 to 4 hours. Serve over ice with plenty of fruit in each glass.

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