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Step 1
Bring the water to the boil. Switch off the heat, add the tea bag, and let it steep for 3-5 minutes.
Step 2
Remove the tea bag. Stir in the honey and rose water. Pour into a cup.
Step 3
Foam the milk using a milk frother. If you don't have one, heat up the milk in a small pot. Add the milk to the tea and enjoy your rose tea latte.