Rosemary & Lemon Infused Olive Oil

Name: Rosemary &amp; Lemon Infused Olive Oil
Prep time: 8 min
Total time: 8 min
Ingredients: 2 cups high quality olive oil; 4-6 garlic cloves (roasted); 1 sprig rosemary (fresh); 3 lemon slices; 1 tbsp oregano (dried); 1/4 tsp sea salt; 1/4 tsp crushed red pepper; 1 tsp lemon zest

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Prep Time: 8 minutes

Total: 8 minutes

Servings: 12

Author : Silvia Dunnirvine

infused olive oil

Ingredients

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Instructions

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Step 1

Select a glass bottle that is large enough to hold two cups of oil or use two smaller bottles (per note no. 2). The bottle must have an air tight cap/ top.

Step 2

Drop the garlic (roasted or raw, per note no. and dry ingredients into the bottle.

Step 3

Place the lemon slices inside of the bottle, pressing to stay against the sides. Also place the fresh rosemary inside, in a standing position.

Step 4

Slowly pour the oil into the jar using a funnel. You can tilt the jar so the oil falls through the sides and not harshly over the ingredients. This may still stir the ingredients but eventually they will settle into the bottom.

Step 5

Keep refrigerated. Use within 10 days