Rosemary and Garlic Roasted Potatoes recipe | Epicurious.com

Name: Rosemary and Garlic Roasted Potatoes recipe | Epicurious.com
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges; 3 tablespoons olive oil; 5 to 6 large rosemary sprigs (about 5 inches long); 4 large garlic cloves, smashed and peeled

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Prep Time: 15

Cook Time: 35

Total: 50

Servings: 4

Cost: $2.41 /serving

Author : Lillian Chou

Rosemary and Garlic Roasted Potatoes recipe | Epicurious.com

Ingredients

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2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges3 tablespoons olive oil5 to 6 large rosemary sprigs (about 5 inches long)4 large garlic cloves, smashed and peeled

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Instructions

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Preparation Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third. Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.