Step 1

Preheat the oven to 450°F.

Step 2

Pour the olive oil onto a rimmed baking sheet. Add the remaining ingredients, except for the potatoes, and mix well with the olive oil.

Step 3

Scrub the potatoes and slice the potatoes into wedges.

Step 4

Place the potatoes on the baking sheet and use your hands to coat the potatoes in the olive oil mixture.

Step 5

Baking times varies depending on the size of the wedges. I bake mine for 20 minutes and then flip the potatoes over, and then bake for another 10 - 15 minutes.

Step 6

The baking time will vary depending on how big your wedges are. I usually bake mine for 20 minutes, take them out of the oven to flip them, and bake for another 10 – 15 minutes. If you want them crispier, just bake them for a few minutes longer.