Rosemary Au Gratin Potatoes

Name: Rosemary Au Gratin Potatoes
Prep time: 25 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups half-and-half cream; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 3 pounds potatoes, peeled and cut into 1/8-inch slices; 2/3 cup grated Parmesan cheese

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Prep Time: 25 minutes

Cook Time: 55 minutes

Total: 1 hours, 20 minutes

Servings: 9

Author : Taste of Home

Ingredients

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1/4 cup butter, cubed1/4 cup all-purpose flour2 cups half-and-half cream1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 garlic clove, minced1 teaspoon salt1/4 teaspoon pepper3 pounds potatoes, peeled and cut into 1/8-inch slices2/3 cup grated Parmesan cheese

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Instructions

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In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.