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rosemary baked chicken with potatoes

www.mccormick.com
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Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 6

Ingredients

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Instructions

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Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.) Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

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