Rosemary Baked Chicken with Potatoes

Name: Rosemary Baked Chicken with Potatoes
Prep time: 15 min
Cook time: 50 min
Ingredients: 2 tbsps olive oil; 1 tbsp McCormick® Paprika; 1 1/2 tsps McCormick® Rosemary Leaves; 1 tsp McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Garlic Powder; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 1/2 pounds small red potatoes, halved

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Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 6

Author : McCormick

Ingredients

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2 tbsps olive oil1 tbsp McCormick® Paprika1 1/2 tsps McCormick® Rosemary Leaves1 tsp McCormick® Sea Salt Grinder1/2 tsp McCormick® Black Pepper, Coarse Ground1/2 tsp McCormick® Garlic Powder6 bone-in chicken thighs, skin removed (about 2 pounds)1 1/2 pounds small red potatoes, halved

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Instructions

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Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.) Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.