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rosemary breadstick twists
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Prep Time: 20 minutes

Servings: 12


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Step 1

Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven.

Step 2

Combine flour, cheese, sugar and baking powder in bowl. Stir in milk just until moistened.

Step 3

Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.

Step 4

Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.

Step 5

Bake 20-25 minutes or until lightly browned.

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